Comments for

Comment on Hummus – A Simple Hummus Recipe by cinqmars

cinqmars — Sun, 05 Sep 2010 20:58:29 +0000

Your olive oil is very pale… Is it an american olive oil ? Lol

Comment on Hummus – A Simple Hummus Recipe by yushra

yushra — Sun, 05 Sep 2010 09:50:12 +0000

can we try with dried chick peas…boil them??
im doing hummus for the first time…seems pretty easy
hope my home-made tahini suit the recipe…
thanks a lot for sharing

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by healthyvegan

healthyvegan — Sat, 04 Sep 2010 14:07:05 +0000

@37mamak Well, the sooner you drink it the better. The best way to keep it is to get these wine stoppers that can be vacuum sealed. That way it will keep for quite a while. Otherwise, If it’s a screw top or you can fit the cork back in it’ll keep for probably about a month, but the flavor will flatten. I would give it maybe a couple of weeks if it’s left open. I would store white in the fridge and red in a cool place, like a basement.

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by healthyvegan

healthyvegan — Sat, 04 Sep 2010 14:03:30 +0000

@ShaunieceCooks Oh, I keep meaning to go see that movie… I read the book a while ago, but I heard the movie is quite different. Anyway – glad you like the recipe, and I hope you find some tempeh to experiment with! I have lots of tempeh recipes already posted if you want to see it in different ways. Thanks for watching, hope things are going well with your videos!

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by healthyvegan

healthyvegan — Sat, 04 Sep 2010 13:57:30 +0000

@ixkey So glad you like the recipe – you’re right, I don’t see a lot of vegan recipes that include wine… it adds such rich flavor. Thanks for watching!

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by 37mamak

37mamak — Sat, 04 Sep 2010 08:04:57 +0000

hey =) if you open a bottle of wine how long do / can you keep it than..how long will it still be good?is there a difference how long red and white wine stay good ? and where do you store it when it’s open ?=) thanks

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by ShaunieceCooks

ShaunieceCooks — Sat, 04 Sep 2010 05:47:22 +0000

Ooooo this is a very unique recipe! I had never even heard of Tempeh before this video! And yes Bourguignon is very fun to say, but all of this time I was sayign it wrong LOL! I would love to make this, I’ve been wanted to try Bourguignon ever since I saw Julie and Julia , this looks very delicious! Thank you for sharing!

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by ixkey

ixkey — Sat, 04 Sep 2010 05:24:18 +0000

We need new recipes that are things like vegan &&&&& cooking with wine

Comment on Healthy Vegan Recipe Video: Tempeh Bourguignon by ixkey

ixkey — Sat, 04 Sep 2010 05:17:03 +0000

This is a great recipes video! I’ll cook tempeh like that next! I enjoy using wines I wouldn’t like so much to drink for cooking, but I do prefer using a wine I would drink! I prefer using a wine you’d like to drink! Interesting! Whatever region! Bon apetit!

Comment on Hummus – A Simple Hummus Recipe by inkster69

inkster69 — Thu, 02 Sep 2010 07:03:18 +0000

@RecipeCook Your channel can easily get partnership and you can start making money from this!